Wine produced from the typical grapes Corvina 40%, Corvinone 40% Rondinella 20% grown in our best vineyard. Aged about a year in large oak barrels. Intense red wine with iridescent shades towards more mature nuances over time. On the nose it reveals notes of spice and sweeter and vanilla hints, concluding with fruity tones.
On the palate there is a strong balance and structure.
Wine aged for one year, in large 1500 liter oak barrels. It goes preferably with red meats and game. It should be served at room temperature, preferably placed in a carafe and decanted a few hours before.
GRAPES: corvina 50%, corvinone 40% rondinella 10%
ORIGIN: the upper part of the company territory called "La Preosa".
VINE TRAINING TYPE: guyot; 3000 vines / hectare
PRODUCTION PER HECTARE: 120 Qli grapes / hectare
VINIFICATION TECHNIQUES: fermentation 20 days with three daily pumping over, applying the French technique of delestage twice.
MATURATION TIME IN BARRELS MONTHS: 9 - 12 months
REFINING IN BOTTLE: 3 months
ANALYTICAL DATA: alcohol content 13% vol., Acidity 5.6 g / l, net dry extract 28/30 g / l
ADVICE: keep the bottle in the dark, not above 20 ° C.
BOTTLE: 0.75 l heavy Bordeaux wine - some 1.5 and 3 liter Magnums
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