Sweet red wine obtained from drying grapes. Traditional style. Corvina, corvinone and rondinella grapes. 0.5 l bottle. Over the centuries, the origin of this delicate dessert wine full of enchantment has vanished. The prolonged drying of the grapes, greater than the drying of the amarone grapes, allows high concentrations in the grape. The great initial sugar richness in the must is not completely transformed into alcohol. The result is a liquid of rare suggestion, where the final alcohol and sugar blend well in a sweet and silky texture, with a wide symphony of aromas on the nose that leads to dried rose, wild blueberries, sour cherries. The meditation wine par excellence! It was the women's wine! If accompanied, it rises in an ideal gustatory path, dry and pasty desserts, creams and fresh cheeses particularly rich in fat, honeys and jams.
GRAPES: The best grapes from our vineyards trained in pergola and guyot (row) with 4000 plants / ha are selected and dried in the loft until February / March. The varieties used are the characteristics corvina 40% corvinone 40%, rondinella 20%
ORIGIN: hilly area of the company
TRAINING TYPE VINES: pergola and guyot; 4000 plants / hectare
VINIFICATION TECHNIQUES: fermentation conducted at low temperature for 10 days with three daily pumping over. Fast racking to maintain the sweetness of the wine.
REFINEMENT IN BOTTLE: 6 months
ANALYTICAL DATA: alcohol content 14% vol., Total acidity 6 g / l expressed in tartaric acid, net dry extract 33 g / l, residual sugars 8g / l.
ADVICE: keep the bottle in the dark not above 20 ° C. Not suitable for very long aging.
BOTTLE: heavy bordolese 0.50 l
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