Wine produced from grapes of the Garganega variety. The grapes are harvested late and are vinified on the skins. The wine is then kept in steel tanks for 6 months awaiting bottling in the following spring. Wine of great structure with deep color. Intense and almost aromatic scents.
TYPE: White
GRAPES: Garganega 90% + trebb. Tuscan and Malvasia
ALCOHOL CONTENT: 13% vol.
RESIDUAL SUGAR: 0.2 gr / l
BOTTLE CAPACITY: 750 ml
BOTTLES PRODUCED: 3000
EXPOSURE - SOIL: South / East terrain: Clayey with skeleton
TYPE OF PLANT: Veronese pergola
YIELD-DENSITY: 120 q / ha, vines / ha: 2500 Very old vines
HARVEST: The harvest begins towards the end of October, when the grapes are overripe. The grapes are harvested by hand and brought to the cellar in 15 kg boxes.
WINE PROCESSING: Fermentation at natural temperature: 1 days on the skins and completion of fermentation must
REFINING - AGING: Steel: 6 months, barrique 1 month 50%, bottle: 2 months
WINE DESCRIPTION: The color is straw yellow with an intense aroma of acacia, mimosa and white fruit, peach and apple. The taste is soft, balanced by a fresh acidity. Alcohol 13.0%.
PAIRING: It is consumed within three years of the harvest accompanying fish-based dishes, first courses and white meats.
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