Very successful wine. This wine is produced using the particular "ripasso" method. The Valpolicella wine is factored in and passed over the pomace of the Amarone wine. With this method, Valpolicella is enriched with aromas, body and taste. On the slopes of the hills surrounding the town of Sant’ambrogio della Valpolicella, in the classic area, ZANE is born from the skilful blend of corvina, corvinone and rondinella grapes, with the ancient method of reviewing the marcs of amarone. Delicate aromas of red berry fruit in spirit with spicy accords on the nose, softness and depth in the mouth make this wine an ideal companion for boiled meats and red meats.
GRAPES: corvina 50%, corvinone 40% rondinella 10% refermentation on the marcs of amarone and recioto (RIPASSO)
ORIGIN: Vineyards in the area called Zane VINE TRAINING TYPE: guyot; 4000 vines / hectare
PRODUCTION PER HECTARE: 120 Qli grapes / hectare
VINIFICATION TECHNIQUES: fermentation 20 days with three daily pumping over and two delastages. In February / March, complete re-fermentation on Amarone and / or Recioto marc.
AGING TIME IN BARREL: 18-24 months AGING: in oak barrels of 1500-3000-5000 liters
REFINEMENT IN BOTTLE: 6 months
ANALYTICAL DATA: alcohol content 14% vol., Total acidity 5.5 / 5.70 g / l, net dry extract 31/33 g / l
ADVICE: keep the bottle in the dark no more than 20 ° C 5/10 years.
BOTTLE: heavy green Bordeaux 0.75 l - some 1.5 l Magnum.
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